Good Hope Produce · Peru

Peruvian
Mandarins

W. Murcott from April to July, Malvacea from August to December — fresh Peruvian mandarins shipped by sea in 40-ft reefers.

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SENASA registered
Phytosanitary certificate
W. Murcott: Apr–Jul
Malvacea: Aug–Dec
Other varieties on request
The Product

Two varieties.
Nine months
of supply.

W. Murcott (Class I, from the Huaral Valley) opens our season in April and runs to July. Malvacea, a conventionally grown seeded variety, follows from August to December — one supply partner from April through December.

Both varieties are exported under SENASA registration with a phytosanitary certificate per shipment, packed in 10 kg or 15 kg cartons and shipped by sea in 40-ft reefer containers. Satsuma, Tango and Orri are available on request.

Grove to
export dock.

Harvest photography and full chain-of-custody documentation available on request for supplier qualification.

Mandarin orange tree
Mandarin Orchards — Huaral, Lima
Fresh tangerines on stand
Harvest — Peru
Mandarin oranges
Grading & Quality Control
Sliced mandarin orange
W. Murcott — Export Grade
Clementines export ready
Export Ready — Packed Fruit
Apr–Dec
Combined export window
2
Varieties in the current program
21
Pallets per 40-ft reefer (Malvacea)
Why Good Hope Mandarins

Two varieties.
One supply
partner.

Buyers running a citrus program need continuity. W. Murcott covers April to July and Malvacea picks up from August to December, so one supplier relationship can carry you through nine months.

Fruit is packed in 10 kg or 15 kg cartons and shipped by sea in 40-ft reefer containers. The cold chain follows each destination's protocol, including cold treatment for the USA.

Tell us your caliber mix, destination and weekly program, and we will confirm availability and quote FOB or CIF.

Technical & Commercial Specifications

Product Parameters

Summarised from our technical data sheets GHP-MUR-TS-001 v02 · 2027 season and GHP-MAL-TS-001 v02. Prices are quoted on request for each program.

W. Murcott Mandarin

Class I · Huaral Valley · April–July (2027 season)
HS / Tariff code 0805.29.90.00 · Fresh W. Murcott mandarins
Product
Trade name
W. Murcott Mandarin
Scientific name
Citrus reticulata Blanco
Variety / class
W. Murcott · Class I
Origin
Peru — Huaral Valley
Certifications
SENASA Peru · Phytosanitary certificate (subject to customer or program requirements)
Quality
External colour (max.)
T1: 25% · T2: 45% · T3: 30% · T4: 10%
Shape
Typical of the variety; max. 5% with slight deformities
Brix
Minimum 8.0 °Brix
Acidity
0.75–1.50%
Juice content
Minimum 40%
Size tolerance
Max. 10% outside size range; max. deviation 2 mm
Fruit quality
Class I — sound, clean and uniform; natural aroma, firm texture
Decay · damage · pests
Free from decay, severe mechanical damage and pests
Defect tolerance
As per UNECE FFV-14 for citrus fruit
Cold Chain
Storage temperature
5–8 °C (general recommendation)
Dispatch temperature
Canada: 5–8 °C, precooled, no quarantine cold treatment · Other destinations: per approved protocol
Transport temperature
Europe: 5–7 °C · USA (cold treatment): −1 to 1.67 °C per approved protocol
Estimated shelf life
30–45 days under suitable cold-chain conditions
Commercial & Logistics
Packaging
Cardboard boxes 10 kg / 15 kg · Overweight allowance: Europe 1–2%, USA 3%
Sizes (mm)
4X: 84–88 · 3X: 79–83 · 2X: 74–78 · X: 69–73 · 1: 64–68 · 2: 59–63 · 3: 53–58 · 4: 48–52
Purchase mix
Large 60% · Small 40%
Incoterms
FOB · CIF — price on request
Transport
Sea
Lead time
One week after receipt of purchase order

Malvacea Mandarin

Conventional · Seeded variety · August–December
HS / Tariff code 0805.21.00.00 · Fresh mandarins
Product
Trade name
Fresh Malvacea Mandarin
Scientific name
Citrus reticulata
Variety
Malvacea — seeded variety
Origin
Peru
Crop
Conventional
Certifications
SENASA registration · Phytosanitary certificate per shipment
Quality
Colour
T1 to T3; maximum 20% T4
Shape
Characteristic of the variety; max. 5% slight deformation
Brix
Minimum 8 °Brix
Acidity
Minimum 0.75%
Maturity index
Greater than 6.0
Juice content
Minimum 40% of fruit weight
Size tolerance
Max. 10% out of size range; deviation ±2 mm
Defect tolerance
Critical 0% · Aesthetic damage max. 30%
Intended use
Fresh consumption; juices, salads, jams and preserves
Traceability
Lot coding by production day, packing plant, variety, incoming lot, grower and processing line
Cold Chain
Storage temperature
5–7 °C
Dispatch temperature
USA: 0 °C · Canada: 5 °C
Shelf life
45 days from production date
Commercial & Logistics
Packaging
Corrugated cardboard boxes 10 kg / 15 kg · Overweight tolerance 1.5–2.5% · Other formats on request
Calibers (mm)
4X: 84–89 · 3X: 79–83 · 2X: 74–78 · X: 66–73
Incoterms
FOB Callao · CFR · CIF — price on request
Transport
Sea — FCL 40 ft reefer / 21 pallets
Weekly volume
According to confirmed program
Payment terms
According to negotiation
Recommended shipment
Within 7 days after packing
Quotation validity
15 days

Export Season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
W. Murcott Mandarin
Malvacea Mandarin

W. Murcott: April–July (2027 season). Malvacea: August–December. Satsuma, Tango and Orri available on request. Both varieties are exported under SENASA registration with a phytosanitary certificate per shipment. Product images are illustrative.

Technical Documentation

Download the Peruvian
Mandarin Data Sheets

One sheet per variety — specifications, calibers, cold-chain parameters and logistics, ready for your supplier qualification file.

Download W. Murcott Sheet Download Malvacea Sheet

Ready to
source
Peruvian Mandarins?

Tell us the variety, caliber mix, weekly program and destination market. We reply within one business day with availability and a quotation.

Good Hope Produce · Lima, Peru · info@goodhopeproduce.com ·

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