Varieties & Origin
Satsuma
Origin: Huaral, Lima — Peru · Availability: April – August
W. Murcott · Tango · Orri
Origin: Huaral, Lima — Peru · Availability: May – September
Quality Specifications
Color Index
T1 – T2 – T3
Minimum Brix
≥ 9.0°
Average Acidity
0.78%
Brix/Acidity Ratio
Balanced to export standards
Defect Tolerance
Max. 3% cosmetic defects
External Quality
Uniform shape · Clean skin · Free from decay & mechanical damage
Packaging Options
| Calibers | Carton Net Weight | Format |
|---|---|---|
| X, 2X, 3X, 4X | 10 kg | Export corrugated carton |
| 1, 2, 3 | 15 kg | Export corrugated carton |
Ventilated cartons for optimal air circulation · Suitable for palletized sea freight
Availability
Satsuma (Apr – Aug)
W. Murcott / Tango / Orri (May – Sep)
Jan·
Feb·
Mar·
Apr✓
May✓
Jun✓
Jul✓
Aug✓
Sep·
Oct·
Nov·
Dec·
Jan·
Feb·
Mar·
Apr·
May✓
Jun✓
Jul✓
Aug✓
Sep✓
Oct·
Nov·
Dec·
Post-Harvest & Storage
Shelf Life
Up to 3 weeks under optimal conditions
Storage Temp.
4°C
Relative Humidity
90–95% recommended
Cold Chain
Mandatory — preserves firmness and juice content
Certifications & Compliance
Global G.A.P.
GGN certified production
CLP
Certified Lemon Protocol / internal compliance standard
MRL Compliance
EU standards
Traceability
Full chain from field to packing house
Sale Information
Price Basis
FOB Callao · CFR · CIF
Transport
FCL Reefer Container · By Air
Destination
EU · USA · Canada
Quote Validity
15 days from issue
Volume, MOQ, and seasonal pricing available on request. Lead times vary by transport mode and season.
